Lynx Landing | Travel Adventures

Menu Close

teamLab Planets Tokyo Review

teamLab Planets Crystal Light Room in Tokyo Japan

Crystal Universe at teamLab Planets in Tokyo, Japan

I had my most ambitious day yet on this particular Monday with back to back events starting with teamLab’s Planets, teamLab’s Borderless,  and dinner at Tempura Kondo. I had heard plenty about Borderless, the new digital art museum at the Mori Building, but not so much about Planets.

The difference  between Planets and Borderless:
  • Planets is an immersive space with installations and experiences.
  • Borderless is primarily made up of digital projections, some with interactive displays.
  • Planets has a linear foot path map, whereas Borderless is like a “maze” and open for you to explore.
  • Most of the digital displays in Borderless changes so you could walk into the same room twice and experience something different.
  • No shoes allowed in Planets as you will be walking in water.
  • Planets was previously the headliner exhibit a few years ago and is back for two years. Borderless launched in 2018 and will be permanent.
  • Both have two similar rooms that can be seen at both museums: infinitive crystal universe and the big ball room.
What you need to know ABOUT PLANETS:
  • No shoes are allowed and lockers are provided.
  • You will be walking in up to one foot of water. Wear pants that can be rolled up to your knees. (I heard shorts can be provided.)
  • A waterproof case is provided to wear around your neck.
  • There are rooms with mirrors on the ground (I wore shorts underneath my skirt.)
  • Buy tickets online in advance as they are often sold out. Tickets are based on time-slots.
  • Planets is opened until Fall of 2020.
  • More rules and information on their site.

teamLab Planets Tokyo Japan

The Personal Experience

As you join the line at Planets, a plastic cover case for your phone will be provided, and you make your way through the entrance to watch an informational video. You are asked to go bare feet and place your personal belongings in free of charge lockers. When you come back to your locker, don’t put on your shoes right away! I forgot and an employee reminded me to take my shoes to the exit.

It was a refreshing start to walk up light particle waterfall. After walking from my hostel in Ginza to the fish market and to exhibit (oh, yes I did!) my feet were sore.  The cold water kicks off your senses as you head into the next room.

The soft black hole or the “bean bag” floor room as I call it was a good resting area for anyone who just wants to lay around. I found my cozy corner and sank into the soft black hole with support hugging all my curves and corners. It felt amazing. Most people quickly stumble through this room as if that interaction was enough but take a moment and let your thoughts sink in. Besides, when was the last time you walked through an unstable floor?

teamLab Crystal Universe Room Exhibit Tokyo Japan

Looking at the mirror floor to take in the ceiling and surroundings of the teamLab Crystal UniverseFrom darkness you enter the infamous Crystal Universe room and where 85% of my pictures are of this room. The lights are constantly changing with the music – I could not get enough. The room is broken into mostly “halls” with a large corner room for more pictures. Despite the crowd, your pictures will look amazing.

Next is another IG-favourite: the “ball” room. Get ready to smack some balls around and get squished between balls. I am reminded of those lamps that turn colours.

Bouncing balls is fun but what about walking through a room filled with water and digitally projected animations? Koi fishes swim around as children try to catch them and flower petals glide across the room. The room has mirrors all along the walls so it looks a lot larger than it really is. My sore feet loved this experience. When you exit, someone will present you with towels to wipe your wet feet off.

And in what I thought would be the last room – “Floating in the Falling Universe of Flowers”- you have another chance to lay down on the floor and take in what feels like a three-dimensional experience.

Somewhere along the path I missed the “Cold Life” room and had not realized this until I began writing this path. I hear it’s a little off the path so keep an eye out!

Quick summary of the experiences (missing one – it was off the beaten path):

Overall experience

I liked the interaction between two physical elements and encountering water in ways I had yet to experience. The digital aspects were nice but I preferred Planets over Borderless. Other than the lantern room at Borderless, it was mainly projections onto walls, ceilings, or floors. However, I do think bringing your drawings to life was so freakin’ cool and really fun for the kids (there’s even a play area for kids at Borderless). Planets may be better for those who are short on time but want to check out a teamLab exhibit.

Strongest Matcha Flavoured Gelato & Chocolate in the World

To all my fellow matcha lovers,
Suzukien in Asakusa (Tokyo, Japan) is home to the world’s strongest matcha gelato and its delightfully rich bitterness will make you cry knowing that once you leave Japan, you will return to overly sweet and grainy matcha ice cream.

World's Strongest Matcha Gelato Ice Cream in Asakusa Tokyo

The tea shop offers seven levels of matcha intensity and other gelato flavours such as Japanese black tea, Hojicha, Adzuki bean, brown rice tea, and/or seasonal flavours. Suzukien is known for the premium no.7 matcha gelato, but if you’re not big on the bitter taste then try a lower matcha level instead of the star item (or else you might think it tastes like grass according to a reviewer). It is definitely not sweet like a matcha latte and more bitter than the ice cream sushi restaurants serve you.

What you need to know

  • No.7 is the world’s strongest matcha gelato and costs more because it is a premium flavour:
    • 560 yen for a single scoop in a cup
    • 580 yen for a single scoop in a cone
    • 650 yen for double scoop (one no.7 matcha and another flavour) in a cup
    • 680 yen for double scoop (one no.7 matcha and another flavour) in a cone
  • If you can’t handle the bitter taste, try a lower level first. There are six other matcha levels to enjoy.
  • There is a standing area in the shop to eat your ice cream. (The shop prefers this as opposed to eating outside.)
  • Sells different tea and matcha products; level 7 matcha is not available in powder form but level 6 is

ALSO AVAILABLE AT THE SHOP: Matcha chocolate

One of the goodies I brought back home from Suzukien was a box of matcha chocolate that is produced by the store. The box comes with four pieces of each flavour: seven levels of matcha and a Hojicha flavour, for a total of 32 pieces. If you want to taste the bitter intensity of matcha, try the chocolate.  It brings bitterness to a whole new level and without the creamy goodness that gelato offers, the no.7 matcha chocolate is a bit much for me. The chocolate box set makes a great gift as it expires in a few years and if it’s hot outside, the store offers to put it in a cooler bag with an ice pack for an additional charge. Ready to take your matcha flavour profile to the next level? Try the world’s strongest matcha chocolate.

Matcha chocolate in Suzukien - Asakusa, Tokyo, Japan

 

Matcha chocolate in Suzukien - Asakusa, Tokyo, Japan

 

Tempura Kondo Dinner & Reservation

てんぷら 近藤

As I was planning my trip to Japan, my friend tagged me in a photo from two-star Michelin restaurant Tempura Kondo, which made me wondered how good can the tempura be?

After reading reviews, I was intrigued and found an open availability on the reservation website for one of the days I was staying in Ginza. I was having an ongoing debate with myself about a meal dedicated to tempura and the cost of it all, but the chance to check off a bucket list item (to eat at a Michelin star restaurant) pushed me to take the plunge.

Table of contents

  • What You Need to Know
  • Making Reservations
  • Dinner Menu
  • Quick Video Dinner Summary
  • Final Thoughts

what you need to know

  • Need to make reservations in advance (telephone 050-3542-8747 or on the website)
  • Upon arrival, go through the doors and take the elevator to the 9th floor. You are looking for the sign “てんぷら 近藤”
  • Dress code:  I saw people in office & business casual; no sandals
  • There are two counters: one with master Fumio Kondo and another with his son
  • Sweet potato (if in season) and sea urchin & shiso leaf are additional orders

Making Reservations

Check the Japanese booking website ikyu.com for any open availabilities. I suggest to click on an open date before using Google Translate to proceed to the next steps, the calendar can become glitchy after translation. My reservation for Tempura Kondo was made one month in advance through the website.

A booking made through ikyu.com is conditional and is not guaranteed until confirmed. You will receive an email once your booking is secured on the following days leading up to the booking date. I received the restaurant confirmation the day before my dinner date.

You can also call Tempura Kondo’s reservation line at 050-3542-8747 to make a booking.

Double check before you cancel as the cancellation fees can be as much as the meals themselves.

DINNER MENU + add-ons

* means an add-on item for an additional cost

Through my reservation, I picked the 11,880 yen “Fuji” tempura dinner set with fruit course. The other dinner sets include appetizers and sashimi. When you make an online reservation, the restaurant has your in the system but you will need to tell the waiter of your additional orders from the a-la-carte section. Sweet potato is not part of the dinner sets and takes approximately 30 minutes to cook therefore it needs to be ordered at the start of the tasting.

Tempura Kondo Restaurant - Edamame and Dishes

And it begins with edamame, a small beer* with condiments of grated radish, lemon, salt, and soy sauce (not pictured) to enjoy with your tempura. What I liked was that the sous chefs recommended which condiments to use on your tempura on certain items.

Tempura Kondo Restaurant - Shrimp Head Tempura

First up, shrimp head tempura followed by …

Tempura Kondo Restaurant - Shrimp Tempura Tempura Kondo Restaurant - Shrimp Tempura

… the rest of their bodies.

Tempura Kondo Restaurant - White Asparagus

The star of the dinner for me was this white asparagus tempura. It was the first time I’ve had white asparagus and this beauty was deliciously sweet and juicy.

Tempura Kondo Restaurant - Eggplant Tempura

Eggplant tempura.

Tempura Kondo Restaurant - Japanese Sillago Fish Tempura

First fish tempura of the night: Japanese Sillago.

Tempura Kondo Restaurant - Goby Fish Tempura and Green Pepper Tempura

Goby fish tempura and green pepper tempura.

Tempura Kondo Restaurant - Green Pepper Tempura

This was an interesting tempura choice for me due to its size and exterior; the tempura batter was sliding off as I ate it.

Tempura Kondo Restaurant - Sake

Time for some cold sake*. My first of the trip.

Tempura Kondo Restaurant - Flathead Fish Tempura

Flathead fish tempura.

Tempura Kondo Restaurant - Onion Tempura

The delectable onion.

Tempura Kondo Restaurant - Sea Urchin Wrapped in Shiso Leaf Tempura

Sea urchin (Uni) wrapped in shiso leaf*.

Tempura Kondo Restaurant - Sea Eel Tempura

Sea eel tempura.

Tempura Kondo Restaurant -Sweet Potato Tempura

At this point I was already full and out came the infamous sweet potato* with its massive pieces. It was good but I would have been fine with 1-2 pieces.

Tempura Kondo Restaurant - Scallop Tempura

Dinner courses come with Kakiage, bits of scallop and shrimp tempura served with rice in the style of your choice. I was too full to try it and fortunately the waiter saw my expression and offered to switch the dish with scallop tempura. Thank you, Sir, because it was sublime.

Tempura Kondo Restaurant - Asian Pear Dessert

Dinner ended with Asian pear. (The waiter assured me dessert would be small.)

QUICK VIDEO DINNER SUMMARY

Final thoughts

Tempura Kondo was one of my highlights of the trip, not particularly because of the food (still good) but the experience was great. The light batter and frying technique had the right level of oil which made the meal pleasant and allowed the ingredients to shine through. I enjoyed watching the chefs cut a paper thin ribbon of carrot only to shock me by mincing it into matchsticks and the art of slicing fish like it was butter as if I was watching a cooking show. I am a slow eater and noticed the chefs kept looking at my plate to gauge the cook time for my items therefore at times I had an extra item on my plate. Plus, the items were steaming hot!

The ambiance and service from the wait staff really elevated the overall experience for me so while I can understand the poor reviews who came in with high food expectations, everything needs to be considered.

Yokohama Cup Noodles Museum – Make Your Own Cup Noodles

Yokohama is one of the many day trips you can do from Tokyo that’s easily accessible by the train (<1 hour commute each way). On top of my “Things To Do” list for the city was the Cup Noodles Museum. Throughout Grade 12, cup noodles was my daily breakfast ritual (just ask my friend who had to hold it for me while I drove us to school), so learning the history would applify my appreciation but the let’s be real – the main attraction was to make my own cup noodles!

When you arrive at the station, you may notice kids and adults wearing a puffy transparent “purse” with a red string and a random floating cup. Well that’s the cup noodle creation secured in its very own protection bag. I have kept mine in original form back to Canada and yes, it took up quite a bit of space in my backpack.

Here’s mine:

Make Your Own CUPNOODLE - Cup Noodles Museum in Yokohama, Japan

Cost for CUPNOODLES experience: 300 yen cup noodle (includes all materials)

So here’s what you need to know about the Yokohama CupNoodles Museum

  • Admission for Adults: 500 yen; High school students and children: Free
  • Tickets have in-and-out privileges for the same day
  • Closed on Tuesdays
  • My CUPNOODLES Factory Experience: Cannot reserve ahead of time; tickets are first come first served. Costs 300 yen per cup noodle
  • Chicken Ramen Factory Experience: Reserve online or on the telephone in advance (recommended as it tends to sell out). Online reservations are in Japanese but it’s quite easy to navigate around or use Google Translate. It also requires an account to be made. The cost is 300 yen per elementary school children; 500 yen for junior high school students and older. Duration: 90 minutes
  • English audio guide app “CUPNOODLES MUSEUM YOKOHAMA” is available for download on both operating systems. Recommended for the theatre and panorama exhibits. Audio guide devices are also available at the ticket counter on the first floor.
  • There are food and drinks available at  Noodles Bazaar – World Noodles Road for 300 yen or less
  • CUPNOODLES Park: Think play park for kids. It costs 300 yen
  • Coin lockers are available
  • Without doing any of the experiences, eat, or spend time at the park… likely to be in and out within an hour

Cup Noodles Museum in Yokohama, Japan

Once you enter the museum, take a look at the digital screens above the ticket booths. It will tell you when the next available time slot for the cup noodle experience is. Buy your admission ticket and head up to the 3rd floor to get a reserved time ticket from the ticket counter.

The great thing about the admission ticket is that you have in-and-out privileges for that day so if your time slot is a few hours away like mine was, you can leave and come back. I came in around 11:30am and was able to get a ticket for 2:00pm on an August weekday.

The CUPNOODLE Experience

Blank Slate Cup - Cup Noodles Museum in Yokohama, Japan

1. Give your ticket to the staff member and buy your cup noodle for 300 yen. If you have a 1000 yen bill, you can feed it to the machine. Otherwise, use the change machine to break your larger bills into 1000 yen bills. It will not break up your 1000 yen (I tried).

2. Next, you quickly sanitize your hands before waiting to be seated. The staff members at this point will tell you to write the expiry date on the cup noodle once you sit down. It should be one month from that date. If you forget, they will ask you to write it before completing the next station.

Here’s a quick video of steps 3 to 7

3. You get seated at a table and use the provided markers to decorate to your heart’s content. Draw anywhere between the two red lines.

4. Once you are done, line up at the station and get your cameras out because you will want to take pictures/record what happens next.

5. At the station, you get to rotate a wheel to put your noodles into the cup.

6. Then you get to pick one soup flavour and four toppings. Flavour choices can be seen on the official website.

7. Time to seal it all away

8. Now you have your very own packaged cup noodle! Grab a plastic bag and red rope. Pump air into the bottom corner of the bag (there are two flaps where the arrow is) and pump until secure. Do not over inflate or your cup noodle may explode. Tie on your red rope and show off your new accessory.

For the HAND stamp collectors

Stamps from Yokohama Cup Noodle Museum

If you have been collecting stamps throughout your stay in Japan, the museum has at least three that I came across. There was a stamp station on each floor starting from the second floor around the stairs by the window.

OVERALL EXPERIENCE

The cup noodle is still one of my favourite souvenirs from Japan (apart from all the chocolate!) and even though I was not able to participate in the Chicken Ramen Factory experience, it was interesting to learn all about Momofuku Ando and the history of instant noodles. It’s great for kids and its interactive activities (park and illusion room) and they get their own paper chicken hats to wear! (I asked for one but it was for kids only.) Next time, I would visit the Osaka location – birthplace of instant noodles – which has a few more activities to do but not without an experience reserved/to do which I feel is a must or it would be a pretty quick visit. I might have left my daily instant noodle habits behind in high school but I am saving this cup noodle in mint condition as a token souvenir.

Making my own cup noodles
What flavour and toppings would you add to your custom cup noodle?

 

Side note: If you liked the work shed recreation here, I would recommend visiting the Edo-Tokyo Museum back in Tokyo. There are many recreations and interactive props and displays about the history of the city.  

© 2026 Lynx Landing | Travel Adventures. All rights reserved.

Theme by Anders Norén.

RSS
Follow by Email
Facebook
Twitter
Pinterest